Thai Curried Lentils
Okay, I'll admit that my food styling needs some work but don't be fooled. This is an amazing dish that comes together in less than half an hour. I have served it to many guests and repeatedly get requests for the recipe.
Thai Curried Lentils
Makes about 4 servings
Makes about 4 servings
Ingredients:
Ingredients:
2 cup dried red lentils
1 can coconut milk
2 tbsp red (or green) Thai curry paste
2 cups water
Instructions:
Instructions:
In a large saucepan over high heat, combine all ingredients.
Stir and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until lentils are fully softened, adding extra water if needed.
Notes:
Change up the flavour by switching up the red curry paste for green or yellow.
Add more curry paste or hot sauce if you want more heat.